Share Your Garden Bounty

What do you do when you have 350 lbs. of basil? Come to the Windsor Garden Club meeting Aug. 15 and find out. It’s not a theoretical question; Dani Wilcox, the program director of the nonprofit Farm to Pantry, had to figure that out just the other day. The nonprofit uses volunteers to gather surplus produce from fields around Sonoma County, and delivers as much as possible to more than 22 food programs, pantries, and low-income housing complexes weekly. But when something – like 350 lbs. of basil – has Wilcox stumped, her solution is to call the chef at the Food Bank. His solution to the basil abundance issue, of course, was pesto. Lots and lots of pesto, frozen and stored to give away to fo

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