What do you do when you have 350 lbs. of basil? Come to the Windsor Garden Club meeting Aug. 15 and find out. It’s not a theoretical question; Dani Wilcox, the program director of the nonprofit Farm to Pantry, had to figure that out just the other day. The nonprofit uses volunteers to gather surplus produce from fields around Sonoma County, and delivers as much as possible to more than 22 food programs, pantries, and low-income housing complexes weekly. But when something – l